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Check with seller Best and top diet, nutrition, health, weight and cholesterol control book. New York City

Published date: September 5, 2021
Modified date: June 20, 2021
  • Location: New York City, New York, United States

Best and top diet, nutrition, health, weight and cholesterol control book: Counteract the Fat: Discover how Fiber and Antioxidants can Counteract the Physiological Effects of Junk Foods.  Featured in an article on The Observer News Enterprise at http://business.observernewsonline.com/observernewsonline/markets/news/read/41152182/



Counteract the Fat – a paperback release from Amazon – is a compilation of research findings on the ways that fiber and antioxidants can counteract the physiological effects of junk foods, providing cutting edge information on how fiber and antioxidants can help prevent medical conditions and weight gain associated with high-fat and other unhealthy great-tasting foods.  The MANY Counteract the Fat concepts discussed include:

☤  High-fat foods produce cholesterol-related acids that can clog arteries and raise cholesterol levels.  Fiber counteracts that effect by nabbing cholesterol-related acids and removing them from our bodies, promoting healthy cholesterol levels and reducing our risk of heart disease.

☤  The excess calories in high-fat foods can increase our risk of obesity.  Fiber counteracts that effect by nabbing calories before they can be stored as fat, making it harder for us to gain weight and reducing our risk of obesity.

☤  High-fat foods increase our exposure to free radicals, which damage human cells.  Antioxidants counteract that effect by neutralizing free radicals, preventing and reversing cellular damage and reducing our risk of cancer, heart disease and other conditions.

☤  The excess calories in high-fat foods can increase our risk of obesity. Antioxidants counteract that effect by giving our bodies the energy needed to burn fat more efficiently, making it harder for us to gain weight and reducing our risk of obesity.

☤  High-fat foods can trigger heart attacks by causing blood clotting elements in the bloodstream known as platelets to become more adhesive and clump together, triggering the formation of abnormal blood clots in the heart artery.  Fiber counteracts that effect by speeding blood clot-dissolving mechanisms, decreasing the likelihood that abnormal blood clots will lead to heart attacks.

☤  High-fat foods can raise blood levels of fat and cholesterol, which prevents insulin from attaching to our cells' insulin receptors and makes blood sugar unavailable to cells.  This causes sugar to build up in the bloodstream and become toxic, eventually damaging the eyes, kidneys, nerves, immune system, heart and blood vessels.  Both fiber and the antioxidant vitamin C counteract that effect by promoting healthy blood levels of fat and cholesterol, thus allowing insulin to attach to our cells' insulin receptors and making blood sugar available to cells – reducing our risk of type II diabetes.

☤  And MUCH, MUCH MORE!


Counteract the Fat is currently available in nine of the world's Amazon Marketplaces.


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Japan: https://www.amazon.co.jp/dp/B08R19JXLF
Australia: https://www.amazon.com.au/dp/B08R19JXLF


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