ondilaure
01-14-2007, 04:45 AM
:mad:
The abundance of enticing food promotions never ceases. Ongoing solutions to quickly fix the bulge are endless.
The driving force of America’s economy, the Food Industry, is continually making the population sick with their use cheap fillers; processed flours, refined sugars and trans-fats.
Health conditions, lost work time, missed school time and diseases are all effects of poor nutrition that contributes to the 67% of Americans who are clinically obese today. Additional research and statistics may be read at www.breakthedietcycle.com
Businesses spend approximately $48 billion dollars annually to cover health care costs associated with obesity and poor nutrition. These costs include insurance claims, loss in business productivity due to missed work days and preventable illnesses and injuries.
Thousands of dollars in lost revenue, associated with poor health and rotten nutrition, can be saved by businesses owners. Businesses that provide employees wellness interventions and Wellness plans like those found at: www.breakthedietcycle.com/wellness_employees.html, see increased productivity and fewer insurance claims annually.
Americans spend over $30 million dollars annually feeding pets and livestock optimally. Yet, spend only $40 per day feeding themselves and their children adequately.
Ironically, as the standard of living rises for a country the quality and the dollar amount spent on food and nutrition diminishes. Inexpensive fillers in foods; sugars and starches, are often made the most appealing to the general public. They are given a higher dollar value and provide the consumer the least nutritional value.
Poor nutrition today of diets high in; calories, grains, starches, nicotine, trans and modified fats, ******* and cholesterol and diets deprived of; protein, carbohydrates, vitamins, mineral, mono unsaturated fats, water and micro nutrients both contribute significantly to the onset of Obesity.
Resources found at www.breakthedietcycle.com, enable people to make healthier food choices and also provide the public the means to experience optimum nutrition.
Invaluable benefits of better health; prolonged life expectancy, increased energy, enhanced self confidence, improved mental alertness and *** performance along with reduced health care costs are reasons to begin today improving employee wellness.
The abundance of enticing food promotions never ceases. Ongoing solutions to quickly fix the bulge are endless.
The driving force of America’s economy, the Food Industry, is continually making the population sick with their use cheap fillers; processed flours, refined sugars and trans-fats.
Health conditions, lost work time, missed school time and diseases are all effects of poor nutrition that contributes to the 67% of Americans who are clinically obese today. Additional research and statistics may be read at www.breakthedietcycle.com
Businesses spend approximately $48 billion dollars annually to cover health care costs associated with obesity and poor nutrition. These costs include insurance claims, loss in business productivity due to missed work days and preventable illnesses and injuries.
Thousands of dollars in lost revenue, associated with poor health and rotten nutrition, can be saved by businesses owners. Businesses that provide employees wellness interventions and Wellness plans like those found at: www.breakthedietcycle.com/wellness_employees.html, see increased productivity and fewer insurance claims annually.
Americans spend over $30 million dollars annually feeding pets and livestock optimally. Yet, spend only $40 per day feeding themselves and their children adequately.
Ironically, as the standard of living rises for a country the quality and the dollar amount spent on food and nutrition diminishes. Inexpensive fillers in foods; sugars and starches, are often made the most appealing to the general public. They are given a higher dollar value and provide the consumer the least nutritional value.
Poor nutrition today of diets high in; calories, grains, starches, nicotine, trans and modified fats, ******* and cholesterol and diets deprived of; protein, carbohydrates, vitamins, mineral, mono unsaturated fats, water and micro nutrients both contribute significantly to the onset of Obesity.
Resources found at www.breakthedietcycle.com, enable people to make healthier food choices and also provide the public the means to experience optimum nutrition.
Invaluable benefits of better health; prolonged life expectancy, increased energy, enhanced self confidence, improved mental alertness and *** performance along with reduced health care costs are reasons to begin today improving employee wellness.