Other Classes
Do you want to master the skills of a professional baker? A diploma in pastry and bakery offers complete training in bread making, cake design, chocolate work, and pastry art. The course combines theory with practical sessions, ensuring you gain real kitchen experience. From learning recipes to understanding presentation, you develop both technical and creative skills. This diploma also prepares you for exciting career paths in restaurants, cafes, five-star hotels, or your own bakery shop. Whether you are a beginner or a food enthusiast, this program helps you build a strong foundation in the world of baking and confectionery.
