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Ghee is one of the most trusted foods in Indian households. From dal-rice and rotis to sweets and Ayurvedic remedies, pure desi ghee has always been part of everyday life. But today, with the rising demand for A2 ghee and desi cow ghee, the market is also filled with adulterated and low-quality ghee.

Many products sold as “pure ghee” are sometimes mixed with:

• refined oils


• vanaspati


• artificial flavors


• starch


• low-quality fats

Adulterated ghee not only changes the taste and aroma but can also affect digestion and long-term health.

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