Everything Else

Cooking oil is one of the most important ingredients in every Indian kitchen. From tadka and sabzi to frying snacks and making pickles, oil is used almost every day. But today, many people are confused between two types of oils:

 -Cold Pressed Oils
-Refined Oils

For years, refined oils were marketed as “healthy” and “light.” But now, more Indian families are moving back to traditional cold pressed oils.

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