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Spices are crucial components that give our culinary creations flavour, scent, and personality. Traditional methods of preserving the strength and shelf life of spices include drying them. However, traditional drying techniques can take a long time and risk losing flavour, colour, and nutritional content. With the introduction of the Microwave Spices Dryer, a modern and effective answer to this age-old issue, the spice drying industry has undergone a revolution. We at Kerone examine the technology underlying the Microwave Spices Dryer, as well as its advantages and the ways in which it has revolutionized spice drying worldwide.
For spices like black pepper, cloves, cardamom, cumin, coriander, and chilly, among others, Kerone Engineering Solutions Ltd. is a major manufacturer of Continuous Microwave-Infrared Drying Systems in India.
Continuous Microwave – Infrared Spice Drying System
Infrared and microwave drying technology are used in the electromagnetic spice drying system. Microwave is used to remove the last bound moisture, while Infrared is used to pre-heat the material and remove free moisture at the initial stage. This continuous electromagnetic system was created specifically for the drying of spices.
This new technology is more rapid, reliable, controlled, efficient, productive, and uniform. It has a variety of uses, including drying, sterilisation, roasting, cooking, extraction, and others. The managements for process control and safety are entirely different.
Applying microwave technology, the Microwave Spices Dryer is a state-of-the-art appliance that speeds up the drying process for spices. This unique technology makes use of electromagnetic waves to provide rapid and homogeneous heating within the spice samples, in contrast to traditional drying processes, which rely on heat and airflow. Spices include water molecules that are excited by the microwaves and quickly evaporate, speeding up the drying process.
