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Oaked Chardonnay: Rich, buttery, full-bodied with vanilla, toast, and tropical notes. Pairs well with lobster, roast chicken, and creamy dishes. Unoaked Chardonnay: Crisp, clean, and citrusy with green apple or lemon flavors. Great with sushi, shellfish, and lemon-based dishes.  Best Under $20: Look for value labels like La Crema, Concha y Toro, or Louis Latour. 

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