Everything Else
As global hospitality brands accelerate their ESG goals, the pressure to eliminate plastic waste and reduce carbon emissions is mounting. Yet, one of the most overlooked contributors to a hotel’s environmental footprint is bottled drinking water. From procurement and packaging to transportation and disposal, traditional water supply models are resource-intensive and carbon-heavy.
WAE, a frontrunner in sustainable water innovation, is addressing this challenge through its Glass Bottling Plant turnkey, a decentralized solution that transforms how hospitality businesses deliver water. By producing purified water in-house, dispensing it in reusable glass bottles, and eliminating reliance on single-use plastics, WAE is setting a new gold standard in sustainable hospitality.
A Strategic Shift from Plastic to Purpose
Globally, over 1 million plastic bottles are purchased every minute, and 79% end up in landfills, oceans, or the environment (UNEP). In India, the Ministry of Environment, Forest and Climate Change reported that approximately 2.26 million tons of plastic packaging were covered under Extended Producer Responsibility (EPR), highlighting the scale of plastic usage and the need for sustainable alternatives (PIB India).
WAE’s in-house glass bottling plant eliminates this dependency. By empowering hotels and commercial kitchens to produce and bottle drinking water on-site, WAE ensures:
● Zero reliance on plastic-packaged water
● Minimal logistical emissions from water transportation
● Substantial reduction in operational waste
Each installation can prevent nearly 160 tons of CO₂ emissions annually equivalent to removing approximately 35 passenger vehicles from the road (EPA Carbon Equivalency Calculator).
Enabling ESG Compliance Through Water Stewardship
With institutional investors and regulators placing increasing emphasis on ESG transparency, water consumption and plastic waste are becoming key disclosure parameters. WAE’s decentralized glass bottling model aligns directly with UN Sustainable Development Goal 12— “Responsible Consumption and Production”—which calls for significant reductions in waste generation and plastic pollution (UN SDGs).
WAE’s impact touches multiple ESG indicators:
● Environmental (E): Reduction of carbon emissions, plastic waste elimination, and reduced water footprint
● Social (S): Delivery of safe, clean, and traceable drinking water with enhanced guest wellbeing
● Governance (G): Real-time impact tracking, enabling transparent ESG reporting
For hospitality brands aiming to meet green certification benchmarks like GRIHA certification, WAE’s model supports key credits under waste management, water use efficiency, and responsible procurement.
Hospitality Leaders Choosing Circular Hydration
WAE’s automatic glass bottling plants are a trusted sustainability solution for premier hospitality groups, corporate campuses, and eco-certified institutions. By shifting from outsourced packaged water to in-house, circular bottling systems, these establishments achieve significant reductions in plastic bottle usage—often ranging from 70% to 90%—while also eliminating recurring procurement and logistics costs associated with bottled water.
In addition, the adoption of elegantly presented, glass-bottled hydration enhances the overall guest experience, reinforcing a premium and environmentally responsible brand image. This makes WAE’s model a compelling choice for hospitality spaces striving to lead ESG performance and respond to the growing demand for sustainable practices.
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For more:-https://www.waecorp.com/glass_bottling_plant
