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Tomato Thokku and Tomato Pickle may seem similar, but they differ in preparation, texture, and taste. Tomato Thokku is a semi-thick, cooked paste made with ripe tomatoes, spices, and oil—perfect as a side for rice, idli, or dosa. It has a smoother, saucy consistency. In contrast, Tomato Pickle is often chunkier, heavily spiced, and preserved for long-term use. Thokku is best enjoyed fresh, while pickle offers a longer shelf life. Both add a tangy kick, but their uses and flavors are distinct.

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