Computer
The BSc Nutrition and Dietetics course at MRIIRS builds foundational expertise in food science, community nutrition, therapeutic diet planning and lifestyle-based interventions. The course boosts confidence with internship opportunities, seminars, workshops and field exposure so that students gain hands-on exposure via field studies, diet counselling practice, meal planning modules and wellness projects. The programme encourages holistic learning to prepare graduates for roles in fitness centres, community health programmes, nutrition support clinics, and preventive healthcare organisations across the wellness sector.
