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Discover the unparalleled taste of Japanese Wagyu ribeye and tenderloin at Gyu San. Known for their exquisite marbling, rich flavors, and melt-in-your-mouth texture, these premium cuts showcase the essence of fine Japanese cuisine. Expertly prepared using traditional techniques, our ribeye delivers bold, juicy flavors, while the tenderloin offers a delicate, buttery experience. At Gyu San, we combine authentic craftsmanship with the highest-quality Wagyu to create an unforgettable dining journey for every guest.
