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The Food Industry Capacity & Skill Initiative (FICSI) provides a specialized Fish Processing Technology course aimed at equipping individuals with the necessary skills and knowledge for the fish processing industry. This comprehensive program covers various aspects of fish handling, preservation, and value-addition techniques. Through hands-on training and theoretical lessons, participants gain practical expertise to excel in fish processing. FICSI's Fish Processing Technology course contributes to enhancing the workforce and fostering growth in the food industry.
